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Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Description
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples1 Scope This Technical Specification applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions and specific requirements for obtaining samples and for transport to the laboratory. Sampling plans are not included in the scope of this Technical Specification. This Technical Specification applies to all food and feed products, including blocks of frozen products, carcasses
Glass packaging and distribution industries
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the uncertainty and inaccuracy associated with the results for light elements will be greater than for the heavier elements
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Where possible
6 Core structures
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