Villata Roero Arneis DOCGThe Arneis vineyards for this selection are cultivated on loose soils that, with a high presence of silica and the unique microclimate, give rise to fragrant and elegant wines. After manual harvesting, there is a brief cold maceration followed by gentle pressing. The subsequent pure fermentation, lasting about 10 days, is carried out at a controlled temperature of 16 18C. The final crucial phase for this wine involves a brief aging period in the

and spicy aroma

It is the most complex wine

from the Latin ad nonum lapidem

a harmonious warmth

and subtle spice

The story of Cantine Pellegrino that links

soft and persistent taste

currant and raspberry

The nose has intense and refined notes of ripe red fruit and jam

and acidity with Pinot Nero La Madeleine

This wine boasts a super rich nose filled with notes of cranberries

with a high presence of silica and the unique microclimate