Veuve Clicquot Brut Rose Champagne Magnum 1.5LMadame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full bodied expression of the Veuve Clicquot style. The blend draws on a particularly high percentage of reserve wines originating from several harvests (usually 5 or 6): from 25 to 35%, sometimes as much as 40% to ensure the consistency of the House style. This blend is completed with 12% of red wine

Luxardo Sour Cherry Gin integrates well with traditional cocktail modifiers without becoming overly sweet or cloying

hints of orange blossom and honey with a round velvety mouthfeel

An unmistakable rye whiskey

• Naturally gluten free

It’s then aged in a variety of barrels for three to five months

Tasting Notes:Nose - Rich chocolate and vanilla

and bottled entirely in Scotland

abundant fruit flavors of ripe black currant and plum are framed by hints of black pepper and baking spices

butterscotch oak

Try it chilled

the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously

and a touch of sweetness from the port finish