Doctor’s Kitchen 3-2-1 : 3 Fruit and Veg, 2 Servings, 1 PanAuthor: Aujla, Dr Rupy Dietetics & nutrition Published on 31 December 2020 by Harpercollins Publishers (Thorsons) in the United Kingdom. Paperback 272 pages, 100 col illus 230 x 190 x 22 750g 3 2 1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. Thats it! Curries, Stews, Traybakes, Casseroles,

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