Papua New GuineaRoast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun

Altitude: 1700-1900 M

Grower: Smallholder farmers from Kintamani

Region: Alajuela

the rain forests and the living creatures of the high elevation mountains where these coffees are grown

caramelized sugar and browned butter

We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil

Great for Sweet Espresso

Tasting Profile: Sweet apple

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa

offering nutty hints with mild fruity tones and a gentle cocoa aftertaste

silky sweet

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth measdfdium