Ten Mile Distillery Sinpatch Vodka

Fermented in stainless steel with ambient yeast

Fermentation is spontaneous with native yeasts and without sulfur or temperature control

located on the northern slopes of the Etna

this small jewel of a company is still owned by the same family

tart green apple

Amongst them was Maurice Colrat de Montrozier

allowing us to make authentic wines that are transmitters of time and place

Cialla is a monopole appellation

Adds herbal notes to gin and soda

botanical notes of juniper and lemon shine through the glossy surface

and malted barley

the rosé is made from Espadeiro and Touriga Nacional the traditional red varieties of the region and bottled in a liter because some wines just deserve more room